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CP6330.NT:Nutrition II


Lecture hours: 3
Lab hours: 0
Hours: 45
Credit hours: 3



This course covers the application of sound nutritional intervention in the maintenance, prevention and treatment of various conditions and pathologies. Diet planning and nutritional supplementation are discussed from biochemical and physiological perspectives.

PREREQUISITES: Nutrition I; Toxicology and Pharmacology; Women’s & Children’s Health; Senior Adult Health and Wellness

COREQUISITES: Internal Diagnosis I, Clinical Neurology

Course Syllabus